Muğla Chef partie iş ilanları

 ...A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing... 

 ...Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the Chef de Cuisine in composing new recipes and menu ideas. Order and turnover of products in... 

 ...at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS” Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:  Consistently offer professional, friendly... 

Why work for Accor? We are much more than a global leader. We welcome you as you are and you can find a job and a brand that matches your personality. We support you to grow and learn every day, making sure that work gives purpose to your life, so that during ...

 ...to execute. Have a high standard of food preparation, attention to detail, portion control and minimal wastage. Assist senior chefs where required in recipe and dish development. Ensure cleanliness of kitchen and all associated equipment with high levels of health... 

 ...Accor, visit Do what you love, take care of the world, dare to challenge the status quo! #BELIMITLESS. Reporting to our Head Chef you will be responsible for food preparation for our breakfast buffet, and function service. You will be required to maintain a... 

“Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your...

 ...will support the seamless running of the kitchen, by providing a highly efficient and effective service. Reporting to the Executive Chef, but working alone during the night, you will be responsible for ensuring the quality, consistency and delivery of food and when required... 

 ...production of pastries, desserts, and baked goods to ensure consistent quality, taste, and presentation. Lead and manage a team of pastry chefs and bakers, providing guidance, training, and motivation for optimal performance. Monitor pastry ingredient inventory levels,... 

 ...A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Commis Chef, you are responsible for preparing... 

 ...guest expectations in quality and service of the food products. Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.  Maintain personal grooming and hygiene to ensure... 

 ...training of colleagues, monitoring compliance with standards, motivation and leadership of individual teams. Close cooperation with the chef and the entire kitchen, reception and reservation department. Regular contact with guests, dealing with any complaints or claims.... 

 ...operating budget. Ensure standards and legal obligations are followed. These events include private and corporate functions, meetings, parties, and other events. Assist in developing work plans, including scheduling and ordering, and assign appropriate duties to... 

 ...our customers at the airport, providing excellent levels of customer service and helping with any queries Supporting our third-party service partners to ensure the check-in process is performed correctly and to our company standards Effective co-ordination of...