İŞ TANIMI

We believe every plate tells a story. So, we’re searching for an Pastry Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.

A little taste of your day-to-dayEvery day is different, but you’ll mostly be:

Making every single meal a feast for the eyes and treat for the tastebuds
In addition to managing daily patisserie activities, coaching and developing a team that can serve the guest
Encouraging and addressing guest feedback
Helping our Executive Chef plan events
Forecast, plan and budget
Constantly providing professional, friendly and proactive guest service while supporting colleagues
Managing and managing the quality and quantity of the pastry department, as well as coordinating production in relation to banquet and restaurant functions
Developing new sweets, pastries and bread products

ARANAN NITELIKLER

What we need from you
Degree or certificate in pastry arts
Previous leadership experience in a Pastry department required
Diploma\Certification in a Culinary discipline required
Working knowledge of sugar work/chocolate skills an asset
Strong interpersonal and problem solving abilities
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.