Arama sonuçları: 17 ilan
...We are currently seeking a " Cashier/Controller " for our local company for which providing Hospitality Industry.
Job Requirements;
Implement Level 1 Controlling Procedures
Transaction Processing and Record Keeping
Price Verification and Updating
Sales...
Job Number 24063590
Job Category Finance & Accounting
Location The Bodrum EDITION, Dirmil Mahallesi, Balyek Caddesi No 5A, Bodrum, Türkiye, Türkiye
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY...
...excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
A Chef de Partie, will supervise... ..., improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and...
...seeking customer feedback, training staff, controlling costs, and covering all business needs... ...compliance with current legislation
Control costs without compromising standards, improving... ...margins and other departmental and financial targets
Ensure team members have an...
...excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?
As a Breakfast Chef, you will be... ..., improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and...
...point of contact for all guests using the lobby area as a base
Ensure that the team comply with company brand standards and audit controls
Assist the Welcome Manager to monitor and coach the Front Office team’s performance and assist in their personal development...
...on probation review and prepare confirmation letter.
Prepare T&C Letters as per request on OASYS.
Raise request on Material Control - monthly stationary request, etc. & ONEX request.
Raise claim expense and any other form as and when required.
Conduct reference...
...premises and its surroundings
~Through your leadership, it's essential that you demonstrate sound judgment, dependability, emotional control, integrity, and a strong commitment to maintaining safety and professionalism at all times
~ You'll perform thorough pre-...
...program.
• Verifies compliance with all Engineering departmental policies, standards and procedures.
• Manages department's controllable expenses to achieve or exceed budgeted goals.
• Select and order or purchase new equipment, supplies, and furnishings.
• Inspect...
...records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers...
...required specifications.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and...
...responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Waiter, you would be responsible for serving food and/or beverages to guests in the...
...Achieve the highest Guest Satisfaction measured by TRUST YOU platform.
Handle issuance of guest room key cards and ensure effective control for guest security.
Ensure that all messages, mails and packages are delivered to the guest room.
Assist at the Information...
...attitude, behaviours, skills, and values that follow:
Management and/or supervisory Food and Beverage experience
Able to meet financial targets
Ability to comply with all Food and Beverage brand standards
Ability to work under pressure
Excellent grooming...
...replenishing refreshment centers and maintaining inventory in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Mini Bar Attendant, you will be responsible for replenishing refreshment centers...
...of first aid supplies and life-saving equipment are checked every morning before the opening of outdoor areas..
· Equipment are controlled manually using the check list and recorded in the check list..
· Informs Security Manager about the event and persons in case...
...restaurants
Being an expert in at least one of the fields of Mediterranean Asian Italian and World Cuisine
Experienced in Cost control Budgeting and expense management
Proven ability to effectively manage all restaurant functions driving the wider success of...