Arama sonuçları: 54 ilan
...Controlling the cleanliness and tidiness of stations before, during and after operation.
~Always controlling the cleanliness of the kitchen areas.
General requirements
~General knowledge of food technique.
~Familiar with kitchen equipment.
~Good hands-on...
...İŞ TANIMI
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to...
.... Host/Hostess is mostly responsible for receiving and seating the guests and having good communication with the waiting staff and kitchen about the guests.
Responsible for doing all preparations for the service, like preparing table planning and menus.
Ensure all...
...efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. ARANAN NITELIKLER
At least two...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...order to maintain high standards of food and beverage service,
Coordinate with food and beverage sub-departmants - restaurants, kitchen, stewarding, room service etc.,
Implement effective control of food, beverage and labor cost,
Responsible for guest satisfaction...
...Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works...
...in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with Outlet Chefs to keep open lines of communication regarding...
...İŞ TANIMI
Works with all major kitchen equipment, including hazardous equipment
Utilizes own knifes, ensuring that they are sharp and clean
To compile the daily mise en place
To work under the direction of both the Pastry Chef de Partie and Pastry Sous Chef...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...equipment, supplies and materials
Ensure office organization, coordinate maintenance and repair work as needed
Maintain kitchen order, prepare hot beverages, and manage waste disposal
Communicate with vendors for the procurement of breakfast, snacks, and...
...Controlling the cleanliness and tidiness of stations before, during and after operation.
~Always controlling the cleanliness of the kitchen areas.
General requirements
~General knowledge of food technique.
~Prepares and makes all Bakery items according to The...
...experience
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Previous kitchen experience in similar role
Intermediate Food Hygiene
Knowledge of current food trends
What will it be like to work for...
...decorative surfaces. Our products are designed to provide innovative and functional solutions for either home and business spaces, such as Kitchen and Baths worktops, outdoor open spaces, facades, etc. Innovation, sustainability, functionality, and beauty describe our value...
...under the guidance of his supervisor and in accordance with the established recipe cards and methods.
Prepare all food items for kitchen and mise en place as requested.
Assist in buffet setup and decoration.
Ensure during meal period that buffet table is kept...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...Finance Manager in th end of the month
Helping relocated colleagues, keep in touch with them
Doing necessary purchases for office kitchen with given budget
Doing necessary purchases for office supplies
Proceeding with invoices and other documents upon request...
...luxurious Willow Stream Spa and state-of-the-art gym are the perfect places to relax and revitalize.
Job Description
Maintains kitchen work areas and Restaurant equipment and Utensils in clean and orderly condition.
Is aware of and abides by all hotel policies,...
İş Tanımı
SECTION ONE: JOB OUTLINE
Job Title:
Junior Sous Chef
Department:
Food & Beverage
Division:
Kitchen
Job Band:
Level ?
Reporting Line:
Executive Chef, Ex. Sous Chef, CDC, SSC, SC
Supervises:
?
Other Relationships:
All...