...Controlling the cleanliness and tidiness of stations before, during and after operation.
~Always controlling the cleanliness of the kitchen areas.
General requirements
~General knowledge of food technique.
~Familiar with kitchen equipment.
~Good hands-on...
Job Number 24059064
Job Category Food and Beverage & Culinary
Location Istanbul Marriott Hotel Sisli, Abide-i Hurriyet Caddesi No.142 Sisli, Istanbul, Türkiye, Türkiye VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type ...
....
SECTION ONE: JOB OUTLINE
Commis Trainee
Department:
Food & Beverage
Division:
Kitchen
Job Band:
Level ?
Reporting Line:
Reports To All
Supervises:
Other Relationships:
All departments
Job Summary/Purpose:
Key Areas:
1...
...in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with Outlet Chefs to keep open lines of communication regarding...
...Management
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works...
...İŞ TANIMI
Assist running the pastry section of the kitchen
Ensure excellent quality throughout the dessert offerings
Bring creativity to the pastry offerings
Supervise and coordinate all pastry and dessert preparation and presentation
Plan production to...
...luxurious Willow Stream Spa and state-of-the-art gym are the perfect places to relax and revitalize.
Job Description
Maintains kitchen work areas and Restaurant equipment and Utensils in clean and orderly condition.
Is aware of and abides by all hotel policies,...
...under the guidance of his supervisor and in accordance with the established recipe cards and methods.
Prepare all food items for kitchen and mise en place as requested.
Assist in buffet setup and decoration.
Ensure during meal period that buffet table is kept...
İş Tanımı
SECTION ONE: JOB OUTLINE
Job Title:
Junior Sous Chef
Department:
Food & Beverage
Division:
Kitchen
Job Band:
Level ?
Reporting Line:
Executive Chef, Ex. Sous Chef, CDC, SSC, SC
Supervises:
?
Other Relationships:
All...
...Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...
...As a Sous Chef supporting food service operations on LOGCAP, you will assist in menu planning, food preparation, and supervising kitchen staff to ensure quality meals for mission personnel.
Roles and Responsibilities
Assist in menu planning, recipe development,...
...commitment to our employees.
~Be a part of the highly experienced team.
Key accountabilities
~Manage all aspects of the kitchen operations (budgeting, forecasting, capex resource planning, labour management, waste management, etc.), food quality and administrative...
...reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef...
.... Host/Hostess is mostly responsible for receiving and seating the guests and having good communication with the waiting staff and kitchen about the guests.
Responsible for doing all preparations for the service, like preparing table planning and menus.
Ensure all...
...and sanitizing of all surfaces
Keeping floors and work areas clear of hazards and obstruction
Responsible of the operation of kitchen cleaning equipment Qualifications
Your experience and skills include:
Organized and a great team player
Passionate about...
...Assistant, Transfer Assistant, Destination Services: Hotel Representative, Airport Representative
Hotels: Hotels Operations: F&B, Kitchen, Front Office, Guest Services, Housekeeping, Reservation, SPA and Recreation, Maintenance (POMEC), Security
Dein ProfilLeidenschaft...
...efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels. ARANAN NITELIKLER
At least two...
...Controlling the cleanliness and tidiness of stations before, during and after operation.
~Always controlling the cleanliness of the kitchen areas.
General requirements
~General knowledge of food technique.
~Prepares and makes all Bakery items according to The...
...Finance Manager in th end of the month
Helping relocated colleagues, keep in touch with them
Doing necessary purchases for office kitchen with given budget
Doing necessary purchases for office supplies
Proceeding with invoices and other documents upon request...
...important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to...
...while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow...
...İŞ TANIMI
Works with all major kitchen equipment, including hazardous equipment
Utilizes own knifes, ensuring that they are sharp and clean
To compile the daily mise en place
To work under the direction of both the Pastry Chef de Partie and Pastry Sous Chef...
...produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately...
...A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing?
A Sous Chef,...
...İŞ TANIMI
İş İlanı: Vezne Görevlisi
Firma Adı: Özel Sante Plus Hastanesi
Özel Sante Plus Hastanesi olarak, dinamik ve hızla büyüyen ekibimize katılmak üzere, hasta ve hasta yakınlarına güler yüzlü, hızlı ve etkili hizmet sunabilecek bir Vezne Görevlisi arıyoruz...
...for mission success.
Roles and Responsibilities
Supervise day-to-day operations of the food service establishment, including kitchen, dining area, and service staff.
Recruit, train, schedule, and manage a team of kitchen and service staff, fostering a positive...
...İŞ TANIMI
İş İlanı: Hemşire
Özel Sante Plus Hastanesi olarak, hastalarımıza en iyi bakımı sağlamak için tutkulu ve deneyimli bir Hemşire arıyoruz. Bu pozisyon, hastalarımızın sağlık ihtiyaçlarını karşılamak için kritik bir rol oynayacaktır.
Görevler ve Sorumluluklar...
...experienced team.
Key Accountabilities
~Assisting the Chef De Partie with all aspects of the day-to-day operation of this busy kitchen.
~Produce all food required for the assigned section at the highest standard.
~Makes sure mise-en-place is completed before...
...initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of...